You can use it.

It can be used as an accent for stir-fried dishes and soups, and you can easily make delicious lightly pickled vegetables just by sprinkling it on vegetables and kneading them.

"Bonito Soup Stock with Flying Fish" contains just the right amount of salt to accurately convey umami.

The salt equivalent per 1 tea bag (8 grams) is about 3.2 grams.

This includes not only salt, but also salt such as katsuobushi and mackerel flakes.

Therefore, it can be used easily just by boiling it, but when making miso soup, the salt contained in miso may be added and it may feel salty, so in that case, reduce the amount of miso or increase the amount of water. to adjust.

We cannot make a judgment, so please be sure to consult your family doctor.

Allergens include wheat, mackerel, and soybeans.

In addition, although it is indicated in blue letters at the bottom of the back of this product package, the product manufacturing factory manufactures products containing shrimp, crab, eggs, and milk ingredients.Although it is not included in the raw materials of this product, there is a possibility that a small amount is mixed in during the manufacturing process.If you are concerned about it, we recommend that you refrain from using it.

 

If the unopened package is placed in a refrigerator, etc., it will easily absorb moisture when opened.

If unopened, we recommend storing at room temperature.

Close the zipper of the package tightly while pushing out the air inside and store it in the refrigerator.

The expiration date for unopened packages is one and a half years from the date of manufacture.

After opening, the flavor tends to fade, so please use it as soon as possible, about 3 months as a guide.

We recommend that you boil the appropriate amount according to the dish.

If you can't use it all, let it cool down, put it in a glass pot, and store it in the refrigerator.

Please use within 2 days.

You can eat it.

After removing the dashi, lightly squeeze it and place it on a plate to dry.

It tastes the same as katsuobushi, and you can mix it with rice like furikake, or mix it with boiled vegetables to eat the dashi stock.

It is better not to give salt as much as possible to babies in the early stages of baby food.In the middle of the season, we will gradually use the seasoning.

The guideline for the amount of salt in baby food is per 1 serving 0.3 grams or less, and the salt concentration is 0.5% or less, which is about 1/4 to 1/2 of the seasoning for adults. When using "Bonito Soup Stock with Flying Fish", please dilute it with 2 to 4 times the amount of water you usually use.