Move to the text

Bonito drawing with chin

Come over to the product page of our site, and thank you very much.
I may not read it with the this old cell-phone (Galapagos carrying) normally.
I hope that you use it with a PC or a smartphone.

I filled the small sack with the raw materials of professional specifications

Of the taste that a book of the restaurant purveyance for the government becomes refined to raw materials of "the Bonito Soup Stock with Flying Fish", and is rich to a base with dried bonito and wild gnarl, and is heavy died, and a dried mackerel was heavy, and Rishiri kombu, a flavor to be produced were rich, and clear soup stock was fragrant, and prepared a high incense sincerity shiitake and the orthodox school of the professional preference. Furthermore, elegance increases in taste by adding "a chin" (flying fish) made specially in Tottori. I squeezed up to the small sack which it was easy to use these for tightly. If it is "the Bonito Soup Stock with Flying Fish" which filled the small sack with five kinds of great raw materials, even anyone is easy and soup stock of the professional grade is produced to prepare it at a home.

How to get good soup stock

❶It is in the pan which I filled with water and puts one bag of pack and puts it on the fire.
➋I make medium fire if it boils and boil it to bring out the flavor for 3-4 minutes.
※Please do not do the cover of the pan.
 
 
➌I stop fire and I push a bag to the edge of the pan in chopsticks and I squeeze it lightly and take it.

Indication of the use

[I boil it to bring out the flavor and use it]
Is in water 400㎖; and pack one bag ... stewed dishes, chawanmushi, side, udon, the sky soup.
Is in water 600㎖; and pack one bag ... oden, a hot pot, soup.
Is in water 800㎖; and pack one bag ... miso soup (as for the miso in a bit).
※Please adjust the seasoning to preference.
 
[I tear a pack and use it]
I tear a soup stock pack, and the contents are usable as seasoning, too.
Fried vegetables, fried rice, yakisoba, okonomiyaki, the vegetables lightly pickled in salt of vegetables.
 
[I use it for takikomi gohan]
Boil rice 1 go to bring out the flavor; one bag of pack.
(even if I tear a pack and put the contents, as the pack, I OK it!)
 
Raw materials name
Salt (domestic production), flavor raw materials (dried bonito powder, dried mackerel powder, flying fish powder, kombu grain, shiitake powder), sugar, powdery soy sauce, edible plant oils and fats/seasoning (amino acids), lactic acid calcium (in a part including wheat, saba, the soybean)
The expiration date From a production date 547 days
Preservation method
You avoid direct rays of the sun, a high temperature and humid place, and please save it at normal temperature.
●You close a zipper by all means so that moisture does not enter after the opening and save it in a refrigerator, and please use it early if possible.
●You tear a soup stock pack, and, in the case of the use, please be careful as you may be rarely contaminated with a small bone.
●In this article manufacturing facility, it produces the products including an egg, a milk ingredient, a crab, prawns, the side.
2020/5/
M
Tu
W
Th
F
Sa
Su
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
2020/6/
M
Tu
W
Th
F
Sa
Su
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
2020/7/
M
Tu
W
Th
F
Sa
Su
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
  • ※The deficit is a holiday
Back to TOP