go to text

Bonito Soup Stock with Flying Fish

Thank you for visiting the product page of our site.
Old mobile phones (Galapagos mobile phones) may not be able to view the website properly.
We ask that you use your computer or smartphone.

Packed with professional-grade raw materials in a small bag

The ingredients for "Bonito Soup Stock with Flying Fish" are based on dried bonito flakes and dried bonito flakes that are commonly used in restaurants, dried mackerel flakes with a rich and rich flavor, Rishiri kelp that produces a rich and clear soup stock, and rich flavor. We have a selection of highly fragrant Kashin Shiitake mushrooms and authentic varieties that are preferred by professionals. Furthermore, the addition of Ago (flying fish), a Tottori specialty, adds to the flavor and elegance. These are packed tightly into easy-to-use sachets. With ``Bonito Soup Stock with Flying Fish,'' which contains five ingredients that are difficult to prepare at home, anyone can easily make professional-grade soup stock.

How to make good dashi

❶Put 1 bag of dashi pack in a pan filled with water and heat.
➋When it boils, reduce the heat to medium and simmer for 3-4 minutes.
*Do not cover the pot with a lid.
➌ Turn off the heat, press the bag against the edge of the pot with a chopstick, squeeze it lightly, and take it out.

Indication of use

[Boiled and used]
400 bag of dashi soup stock for 1ml of water... Simmered dishes, chawanmushi, soba, udon, tempura, etc.
600 bag of soup stock for 1ml of water...Oden, hot pot dishes, soups, etc.
800ml of water, 1 bag of dashi soup...Miso soup (use less miso), etc.
*Adjust the seasoning to your liking.
 
[Tear the dashi pack and use it]
The dashi pack can be opened and the contents can also be used as a seasoning.
Stir-fried vegetables, fried rice, yakisoba, okonomiyaki, pickled vegetables, etc.
 
[Use for cooked rice]
1 pack of dashi stock for 1 cup of rice.
(Even if you leave the pack, you can tear the pack and put the contents inside!)
 






Raw material name
Salt (produced in Japan), flavoring ingredients (dried bonito powder, dried mackerel powder, flying fish powder, kelp powder, shiitake mushroom powder), sugar, powdered soy sauce, edible vegetable oil/seasonings (amino acids, etc.), (partly wheat, mackerel, soybeans)
Expiration Soon 547 days from the date of manufacture
Preservation method
Store at room temperature, avoiding direct sunlight, hot and humid places.
●After opening, be sure to close the zipper and store in the refrigerator to prevent moisture from entering, and use as soon as possible.
Please be aware that if you break the dashi pack and use it, small bones may be mixed in on rare occasions.
●This product is manufactured in a factory that manufactures products containing shrimp, crab, eggs, and milk ingredients.
2024March
Mon
Tue
Wed
Thu
Fri
Sat
Sun
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
2024April
Mon
Tue
Wed
Thu
Fri
Sat
Sun
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
2024May
Mon
Tue
Wed
Thu
Fri
Sat
Sun
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
  • ※Red characters are closed days
  • *Blue text indicates morning closing days.
Back to TOP