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Bonito Soup Stock with Flying Fish・Heisei shines

Mashed potatoes de croquette style gratin
[Ingredients (1 serving(s)]
■Mashed potatoes…Appropriate amount
■ Mixed minced meat ... about 100g
■Onion…1/2 piece
■ Shimeji mushrooms…1/4 bunch
■ Bonito Soup Stock with Flying Fish (contents)…1/2 bag
■ Melting cheese…appropriate amount
■Olive oil (salad oil)…appropriate amount
*Ingredients and amounts are examples. Please adjust as you like.
 
[How to make]
① Finely chop the onion and shimeji mushrooms.
② Heat olive oil (salad oil) in a frying pan, add minced meat and stir-fry well, add the contents of Bonito Soup Stock with Flying Fish, and adjust the taste.
③ Put ② in a heat-resistant plate, put mashed potatoes on top of it, and finally put melted cheese on it.
④ Bake in the oven until the cheese from ③ turns golden brown.
*It looks delicious even if you add ketchup to the ingredients to make meat sauce♪
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