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Ago Fisherman's Stamina-Boosting Furikake with Flying Fish
Broccoli grown in Kotoura, Tottori Prefecture, mixed with sesame, sea lettuce, and flying fish. The fragrant sesame flavor, the scent of sea lettuce, and the umami of the chin add to the deliciousness.
Raw material name |
Roasted sesame (domestically produced), salt, dried bean curd refuse, sea lettuce, sugar, flying fish powder, bonito flakes, roasted nori, soy sauce, lactose, starch, broccoli powder, scallop extract, glucose, sardine flakes, yeast extract, fermented seasoning, Kombu powder, shiitake mushroom extract, spices/seasonings (amino acids, etc.), antioxidants (VE), sweeteners (stevia), (partially contains wheat, milk ingredients, sesame, soybeans) |
| Expiration Soon | 365 days from the date of manufacture |
| Preservation method | Store at room temperature, avoiding direct sunlight, hot and humid places. |
●This product is manufactured in a factory that manufactures products containing shrimp, crab, and eggs. |
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Stamina Natto Furikake
Stamina Natto is a popular school lunch menu in Chubu, Tottori Prefecture. Add green onions and minced chicken to natto, and reproduce the stamina natto seasoned with a little spiciness by sprinkling so that you can easily enjoy it. Please enjoy the new taste of natto.
| Raw material name | Roasted sesame (domestically produced), seasoned sesame (sesame, glucose, salt, soy sauce), dried natto, minced chicken (chicken, soy protein, egg white, animal and vegetable oil, dextrin, chicken extract, salt, onion extract, milk protein) processed product, fish sauce, onion powder, spices), seasoning granules (salt, dried bonito powder, glucose, sugar, starch, dried mackerel powder, dried sardine extract powder, yeast extract), dried green onions, fried garlic, spices/seasonings (amino acids) etc.), cellulose, sweetener (stevia), modified starch, emulsifier, caramel pigment, antioxidant (rosemary extract), (partially contains wheat, eggs, milk ingredients, sesame, mackerel, soybeans, chicken) |
| Expiration Soon | 365 days from the date of manufacture |
| Preservation method | Store at room temperature, avoiding direct sunlight, hot and humid places.
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●This product is manufactured in a factory that manufactures products containing shrimp and crab.
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Garlic and Egg Yolk Furikake with Flying Fish
We used garlic and egg yolk, which is said to be a stamina food, and added flying fish from Tottori Prefecture to make a furikake. The fragrant garlic flavor, the rich taste of the egg yolk, and the umami of the chin add to the deliciousness, so please enjoy it with your family every day.
| Raw material name | Roasted sesame (domestically produced), lactose, fried garlic (garlic, palm oil), starch, flying fish powder, seasoned dried bonito shavings, dried egg yolk powder, soy sauce, salt, sugar, glucose, fermented seasonings/seasonings (amino acids, etc.), sweetener (stevia), annatto pigment, antioxidant (VE), (partially contains wheat, eggs, milk ingredients, sesame, soybeans)
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| Expiration Soon | 365 days from the date of manufacture |
| Preservation method | Store at room temperature, avoiding direct sunlight, hot and humid places.
|
●This product is manufactured in a factory that manufactures products containing shrimp and crab.
|
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