Agodashi de mashed potatoes
[Ingredients (for 2-3 people)]
■Potatoes…4 pieces
■Milk…80mL
■ Butter (or margarine)…10g
■ Bonito Soup Stock with Flying Fish (contents) … 1 bag(s)
[How to make]
① Peel the potatoes and cut them into appropriate sizes.
② Put water (not listed) and ① in a pot and boil until soft.
*Boil until soft enough to pierce with a bamboo skewer.
③Once boiled, throw out the water, mash well with a masher, add milk, butter (margarine), and the contents of Bonito Soup Stock with Flying Fish, and mix together!
