Agodashi de Hasselback Potato
[Ingredients (3-5 people)]
■Potato (May Queen)…5 pieces
A Olive oil…25mL
A Melted butter ... 25g
A garlic (grated) ... 1 piece
A Bonito Soup Stock with Flying Fish (contents)…1 bags
[As you like♪]
Parsley...appropriate amount
Powdered cheese…appropriate amount
[How to make]
① Preheat the oven to 220℃. (Preparation: preheating)
②Make cuts in the potatoes.
*Do not cut all the way through!
③ Mix A well and pour it over the notched ②.
(Point) If you put it on the cut, the taste will be well soaked.
④ Place in a preheated oven and bake at 220℃ for 50 minutes.
⑤ Once baked, sprinkle parsley or grated cheese on ④ to make it more stylish.
