■ Tomato ... 2 pieces

■ Dried bonito ･･･ Appropriate amount

■Water...400mL

■ Bonito Soup Stock with Flying Fish･･･1 bag(s)

■ Lemon juice ... as you like

 

① Remove the stem of the tomato and insert a hidden knife.

②Pour water and Bonito Soup Stock with Flying Fish into a pot and bring to a boil.After boiling for 3-4 minutes, remove the dashi pack.

③ Put ① into ②, cover and simmer for about 10 minutes.

*Occasionally pour the dashi over the tomatoes with a ladle while simmering.　

④ Transfer ③ to a bowl and cool well in the refrigerator.

⑤ Sprinkle bonito flakes as you like.

*If you like, you can add lemon juice to make it refreshing and delicious.

*Boil the tomatoes with the skin on. If you are concerned about the skin when eating, we recommend that you peel the tomato.