■ Rice…3 go

■Water…650mL

■ Asparagus ... 5 sticks

■ Bacon ... 3 pieces

■ Sausage ... 5 pieces

■Onion…1/2 piece

■Garlic…1 piece

■ Tomatoes ... 1

■ green onion ... 1 piece

■ Sake…3 tbsp

■Olive oil…1 tablespoon

■Pepper…a little

■ Bonito Soup Stock with Flying Fish (contents) … 3 bag(s)

① Finely chop the garlic and onion. Cut the asparagus into 4cm pieces, the bacon into 3cm pieces, the tomatoes into pieces, and the sausage into diagonal pieces.

② Heat olive oil in a frying pan, add garlic and stir fry until fragrant, then add onions and stir fry. Add tomatoes and rice and stir-fry. When the rice becomes translucent, add water, contents of Bonito Soup Stock with Flying Fish, sake, and pepper and mix.

③ Arrange asparagus, bacon, and sausage on top of ②, cover, and heat on low heat for 20 to 25 minutes. Once cooked, steam for 5 minutes.

④ Sprinkle finely chopped green onions for color.