■ Bonito Soup Stock with Flying Fish…1 bag

■ Konbu … 5 cm × 10 cm

■Water…800-1,000mL

■ Yellowtail ... 1 block

■ Vegetables of your choice

　Daikon radish…10 cm (use a peeler for thin slices)

　Carrots…10 cm (thinly cut with a peeler)

　Enoki mushrooms…1 bag

　Mizuna…1/4 bag (10cm)

　Green onion…1 piece (thinly sliced ​​diagonally)

■Tofu…1/2 piece

■ Condiments of your choice (ponzu sauce, green onions, yuzu citrus, grated radish, etc.)

 

① Put water and kombu back into the pot.

② Slice yellowtail thinly. Prepare your favorite vegetables and tofu.

③ Add Bonito Soup Stock with Flying Fish to ① and put it on fire. Just before it boils, reduce the heat to low and start yellowtail shabu-shabu.

*Enjoy with ponzu sauce and your favorite seasonings♪