■ Rice…2 go

■ Water ... 2 cups

■ Bonito…200g

■ Bonito Soup Stock with Flying Fish…2 bag

■ Boiled eggs ... 2

■ Sake…2 tbsp

■Shredded ginger…2 tablespoons

■ Pepper leaves...as appropriate

 

①Put rice in a rice cooker, sprinkle with sake, add 2 cups of water, top with Bonito Soup Stock with Flying Fish, top with 2cm cubes of bonito, ginger, and boiled egg.

② When the rice is cooked, remove the dashi pack, crush the eggs, place in a mixing bowl, and garnish with sansho leaves.