■Radish…1/2 radish (800g)

■Minced chicken…100g

■ Ginger (grated) ... a little

■ Salad oil ... 1 tablespoon

Green onions (cut into small pieces)…as desired

A water…400mL

A Bonito Soup Stock with Flying Fish…1 bags

B sugar ... 1 tbsp

B light soy sauce... 1 tbsp

B mirin ... 1 tbsp

■Potato starch dissolved in water…Appropriate amount

① Cut the daikon radish into 2 cm width, peel it thickly, and insert a hidden knife in the cross. 

② Heat oil in a pot and stir fry ginger and ground chicken. 

③Put the radish from A and ① into the pot from ②, cover with a lid, and simmer over medium heat for about 15 minutes. Season with B and simmer for another 15 minutes.

④ When the radish has a taste, thicken it with water-soluble potato starch. Sprinkle green onions to your liking and it's done.