■ Offal…600g

■Cabbage…1/2 piece

■ Chives ... 2 bundles

■ Bean sprouts…2 bag

■ Garlic (sliced) ... 4 pieces

A water…1,000mL

A Bonito Soup Stock with Flying Fish…2 bags

A Light soy sauce…100mL

A Mirin…50mL

■ Red pepper (sliced ​​into rounds) ... 2 piece

■ White sesame…2 tbsp

■ Ramen...as much as you like

[How to make]

① Boil offal and lightly wash. 

② Roughly chop the cabbage, and cut the Chinese chives into 5 cm wide pieces.

③Add A, garlic, chili pepper, ①, ②, and bean sprouts to a pot and heat. Once the ingredients are cooked, sprinkle with white sesame seeds and it's done.

★ Try the remaining broth with ramen noodles!!