■Water…800mL

■ Bonito Soup Stock with Flying Fish…1 bag

■ Worcestershire sauce ... 2 tablespoons

■ Flour…80g

■ Cabbage…300g

■ Squid…150g

■Mentaiko…50g

■ Tenkasu … 20g

■ Sakura shrimp…10g

■ Ramen snack…18g

■ Red ginger (finely chopped) ... 1 tbsp

■ Salad oil ... 1 tablespoon

①Pour water and Bonito Soup Stock with Flying Fish into a pot, bring to a boil, then reduce heat to low and simmer for 3 minutes. Remove the dashi pack and let it cool.

② Shred the cabbage. Cut the squid into thin slices. Roughly chop the mentaiko.

③ Add flour, ①, and Worcestershire sauce to a bowl and mix. Add ②, tenkasu, cherry shrimp, ramen snacks, and pickled ginger to this and mix.

④ Heat up a hot plate and apply salad oil. Leaving the dough from ③ behind, place the filling on top to form a donut-like bank. Pour the batter into the center of the bank, cover and bake for about 3 minutes. Mix the bank and dough and it's ready to eat in 2-3 minutes (^^) The charred rice is delicious~♪