■ Rice…2 go

■ Water…Slightly less than 2 cups

■ Firm tofu…1/2 block

■ Burdock … 10 cm

■ Carrots ... 1/3 pieces

■ Shiitake mushrooms ... 2

■ Deep-fried tofu... 1 pieces

■ Soy sauce… 1 teaspoon

■ Sugar…1 tsp

■ Sake… 1 teaspoon

■ Salad oil ... 1 tablespoon

■ Bonito Soup Stock with Flying Fish (contents) … 2 bag(s)

 

① Drain the firm tofu.

② Finely chop the carrots, shiitake mushrooms, and fried tofu. Cut the burdock root into small pieces.

③Put salad oil in a frying pan, heat it up, tear up the firm tofu and stir-fry. Add the ingredients from ②, soy sauce, sugar, and sake, and stir-fry briefly.

④Pour the rice, water, and the contents of ③Bonito Soup Stock with Flying Fish into a rice cooker and cook.