■ Mini tomatoes (tomatoes can also be used) ... 3 (1/2 for tomatoes)

■Potato…1/2 piece

■ Ham (bacon is also acceptable) ... 2 slices

■ Shimeji mushrooms…1/4 bunch

■ Garlic…1 clove

■Olive oil…appropriate amount

■Water…400mL

■ Vegetable Bouillon…1 and a half bags　

*The amount is just a guideline. Also, the vegetables used are one example. Please use your favorite vegetables.

 

① Finely chop the garlic, and cut the cherry tomatoes, potatoes, ham, and shimeji mushrooms into bite-sized pieces.

②Heat the olive oil in a pot, add the garlic and fry until the garlic smells.

③ Add potatoes, ham, and shimeji mushrooms to ② and stir-fry.

④ Add water, cherry tomatoes, and Vegetable Bouillon to ③ and simmer until the ingredients are cooked through.

*If the tomatoes are hard, you can fry them with other vegetables.

*You can also sprinkle with powdered cheese or parsley if you like!

*When it's hot, put it in the refrigerator to make it cold.