■ Eggplant ... 1 piece

■ Salad oil ... 1 tablespoon

《Meat Sauce》

■ Mixed minced meat…200g

■ Tomatoes ... 2

■Onion…1 pieces　

■ Carrots ... 1/2 pieces

■ Garlic…1 clove　

■ Vegetable Bouillon…2 bag(s)

■Pepper…a little　

■ Sugar…1 tbsp

■ Tomato ketchup ... 1 tablespoon

■ Laurier ... 1 sheet (optional)

《Mashed Potatoes》

■potato…4 individual　

■Salt and pepper…a little

■Milk…80mL　

■ Butter…10g

《Ingredients for topping》

■ Melting cheese…appropriate amount

■ Bread crumbs…appropriate amount

■ Chopped parsley ... a little

　

① Cut the eggplant into rounds, heat salad oil in a frying pan, and fry until both sides are cooked.

② Boil the potatoes until soft, drain the water, mash with a masher, add milk, salt, pepper, and butter and mix. *Completion of mashed potatoes

③ Peel the tomatoes and cut them into small pieces. Finely chop the onion, carrot, and garlic.

④Put the ground meat, ③, Vegetable Bouillon, pepper, ketchup, sugar, and bay leaves in a frying pan and simmer for 15 to 20 minutes. (It's OK when the water gets low and it's thick ♪ If you're in a hurry, you can also use canned or packaged cut tomatoes ♪)

⑤Place mashed potatoes, meat sauce, eggplant, melted cheese, and bread crumbs on a heat-resistant plate and bake in the oven or toaster until golden brown. Sprinkle with chopped parsley if you like and it's done! !