■ Rice…2 go　

■ Water ... 2 cups

■ Sausage ... 4 pieces

■ Bell pepper ... 1 piece

■Onion…1/4 piece

■ Carrots ... 1/2 pieces

■ Butter…10g

■ Vegetable Bouillon…2 bag(s)

■ Curry powder…1 tsp

■ Parsley ... as needed

 

① Finely chop the onions, carrots, and green peppers, and cut the sausage into rounds.

② Put the polished rice, 2 cups of water, ①, Vegetable Bouillon, and curry powder into a rice cooker and cook.

③After cooking, add butter and mix to complete.

Garnish with parsley if you like.