■ Boiled eggs ... 2　　　　

■ Radish ... 1/4

■Water…800mL

■ Vegetable Bouillon…2 bag(s)

 

① Cut the daikon radish into 2 cm wide half moon slices.

②Put water, Vegetable Bouillon, radish from ①, and boiled eggs in a pot and simmer for about 20 minutes until soft. (Cut the eggs in half when serving.)