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Vegetable Bouillon

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Western-style Pickled Vegetables
【material】
■ Cabbage ... 3 to 4 pieces　
■ Lemon ... 1/2 piece
■ Vegetable Bouillon…1 bag(s)
 
[How to make]
① Put the roughly chopped cabbage, lemon juice, chopped lemon zest, and vegetable bouillon into a plastic bag, mix well to remove air, weigh it down with a plate, and leave it for about half a day.
② When the water comes out, put it in a bowl.
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