■Onion…1 pieces

■ Garlic…1 clove

■ Salad oil ... 1 tablespoon

■ Vegetable Bouillon…1 bag(s)

■ Powdered cheese, parsley…appropriate amount

■Water…600mL

 

① Thinly slice the onion and garlic.

②Heat the salad oil in a pot, add the garlic from ① and when it smells fragrant, add the onions from ① and fry until golden brown.

③Add water and Vegetable Bouillon to ② and simmer for about 10 minutes.

④Put ③ into a bowl, sprinkle with grated cheese and parsley, and bake in a toaster oven until browned.