Somen noodles…2 bundles (100g)

■ Garlic…1 clove

■Water…400mL

■ Bonito Soup Stock with Flying Fish…1 bag

■ Lemon (sliced) ... 1 piece

■ Tomato ... 1/2 piece

■ Cucumber ... 1/3

A Sesame oil ... 1-2 tbsp

A Bonito Soup Stock with Flying Fish (filling)…1-2 tsp

*The amount is just a guideline. Please adjust the amount to your liking when cooking.

*Use garlic and lemon as you like.

*I used tomatoes and cucumbers this time, but feel free to use whatever vegetables you like.

① Mince the garlic.

②Pour ①, water, and Bonito Soup Stock with Flying Fish into a pot, bring to a boil, and once it boils, cool it in the refrigerator.

③ Cut tomatoes and cucumbers into bite size pieces.

④ Put ③ and A in a bowl, mix well, and cool in the refrigerator.

*If the vegetables are cold, you can leave them as is.

⑤ Boil somen noodles and rinse with cold water.

⑥Place ⑤ in a slightly deep bowl, top with ②, top with ④, and top with lemon.

*Add lemon for a refreshing taste.