"Tottori Umaimon 100" Award chosen by Tottori Prefecture citizens
This all-purpose Japanese-style broth uses low and high grade bonito flakes, matured mackeral flakes, Rishiri Konbu kelp, and Koshin Shiitake mushrooms, and has a strong umami flavor from the addition of grilled flying fish, which are a specialty of Tottori Prefecture.
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What is "Bonito Soup Stock with Flying Fish"?
The ingredients for "Bonito Soup Stock with Flying Fish" are high-grade bonito flakes used in traditional japanese restaurants and low-grade bonito flakes as the base, with rich and flavorful dried mackerel flakes, Rishiri Konbu Kelp that brings out rich and clear stock, and aromatic Koushin Shiitake mushrooms full of flavor; an assembly of authentic ingredients loved by professionals. In addition, adding Tottori's famous "Ago (flying fish)" increases the quality of the umami flavor. We fill the small, easy-to-use bags to the brim. These 5 ingredients are difficult to prepare at home, but if you're using a bag of "Bonito Soup Stock with Flying Fish," anyone can bring out a professional-level soup stock without difficulty.
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