■ Tomatoes ... 1

■ Kikurage mushrooms...5 to 6 pieces

■Onion…1/2 piece

■ Minced green onion ... 1 pieces

■ Egg ... 1

■Water…600mL

■ Bonito Soup Stock with Flying Fish…1 bag

■ Salt ... a little

■ Soy sauce... 1 tablespoon

 

① Cut all-purpose green onions into small pieces.

② Blanch the tomatoes, cut them in half crosswise, remove the seeds, and roughly chop them.

③Cut the wood ear mushrooms into bite-sized pieces, and thinly slice the onions.

④Pour water and Bonito Soup Stock with Flying Fish into a pot, turn on the heat, add ② and ③ and bring to a simmer.

⑤Once the onions are cooked, season with salt and soy sauce, and add the beaten egg.

⑥ Arrange in a bowl and garnish with green onions.

*The recipe uses fresh mushrooms, but if using dried mushrooms, soak them in water.