■ Asparagus ... 3 sticks

■ Pork belly... 3 slices

■ Bonito Soup Stock with Flying Fish (contents)…1-2 teaspoons

 

① Spread the pork belly and sprinkle the contents of Bonito Soup Stock with Flying Fish evenly on one side. Wash the asparagus with water.

*Do not pre-boil the asparagus, use it raw.

②Wrap the pork belly around the asparagus, with the side sprinkled with Bonito Soup Stock with Flying Fish facing inside.

③ Put ② on the grill and bake for about 10 minutes on medium heat.

*The time is a guideline, so adjust it while checking the doneness on the way.

④ Place ③ on a plate and serve.

*If the taste is bland, you can sprinkle Bonito Soup Stock with Flying Fish as is and enjoy.