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Bonito Soup Stock with Flying Fish・Heisei shines

Agodashi de cheese fondue style
[Ingredients (3-4 people)]
■Milk…200mL
■ Bonito Soup Stock with Flying Fish (contents) … 1 bag(s) 
■ Wheat flour…2 teaspoons
■ Cheese ... 200g
■Pepper…as you like 
■ Garlic…1 clove 
■ Mini tomato ... Appropriate amount 
A sausage...appropriate amount 
A Asparagus ... Appropriate amount 
A sweet potato…appropriate amount 
A Carrots...appropriate amount
*You can use any ingredients you like!
 It's also delicious with bread! 
*The amounts of ingredients are approximate.

[How to make] 
① Cut A into bite-sized pieces and boil each.
② Grate the garlic. (Or mince.) 
③Put milk and ② into a pot, heat until the garlic flavor comes out, then add the contents of Bonito Soup Stock with Flying Fish.
④ When ③ comes to a boil, reduce the heat to low and add the flour and mix.
*Flour is added for thickening. 
⑤ When ④ is thickened, add cheese little by little and mix well.
⑥ Put ⑤ in a bowl, and place ① and cherry tomatoes on a plate.
*Sprinkle pepper on top of the cheese sauce if you like. 
⑦ Eat while dipping vegetables in cheese sauce.
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