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Bonito Soup Stock with Flying Fish・Heisei shines

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Amazake pork pickled in agodashi
[Ingredients (2 serving(s)]
■ Pork (for grilled ginger)…200-250g
■ Bonito Soup Stock with Flying Fish (contents) … 1 bag(s)
■ Amazake (sweet rice malt)…3 tbsp
■ Salad oil ... 1 teaspoon
  
[How to make]
① Put the pork, the contents of Bonito Soup Stock with Flying Fish, and amazake into a plastic bag, mix them together, remove the air, tie it up, and leave it for 30 minutes to 1 hour.
② Put salad oil in a frying pan and bake ① well on both sides over medium heat.
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