■ Oysters…150g

■ Bonito Soup Stock with Flying Fish (contents) … 1 bag(s)

■ Flour…50g

■Carbonated water…80mL (water is also fine)

■Pepper…a little

■ Frying oil…appropriate amount

■Yuzu...as appropriate

 

① Wash the oysters to remove dirt, and wipe off the moisture with kitchen paper. Heat the frying oil to medium temperature.

② Add flour, the contents of Bonito Soup Stock with Flying Fish, and pepper to a bowl, and mix while adding carbonated water little by little to make a batter.

③ Coat the oysters in the batter of ② and deep-fry them in medium temperature oil.

*Squeeze the yuzu to your liking♪