Boiled Konnyaku
[Ingredients (2 serving(s)]
■ Konjac … 1 piece
■ Bonito Soup Stock with Flying Fish…1 bag
■ Mirin…3 tbsp
■Grated ginger…1 tablespoon
■ Water…appropriate amount
[How to make]
①Cut the konnyaku into bite-sized pieces, boil them, add the water, Bonito Soup Stock with Flying Fish, and mirin, and simmer for about 10 minutes.
② Place grated ginger on a plate.
