Pork teriyaki
[Ingredients (2 serving(s)]
■ Pork loin ... 2 pieces
■ Bonito Soup Stock with Flying Fish (Contents)…1/2 bag
■Vinegar and mirin…2 tablespoons each
■ Salad oil ... 1 tablespoon
■ Lettuce ... as appropriate
[How to make]
① Make a slit in the pork loin with a knife and sprinkle with the contents of Bonito Soup Stock with Flying Fish.
② Put salad oil in a frying pan and bake ①.
③ To finish, sprinkle with a mixture of vinegar and mirin to give it a shine.