■ Clams…1 pack

■ Peas (peeled)…1/2 cup

■ Thin fried... 1 piece

■ Bonito Soup Stock with Flying Fish…1 bag

■ Sake…2 tbsp

■Water and potato starch…2 tablespoons of water, 1 tablespoon of potato starch

■ Fine strips of leek ... 1/4

■Water…200mL

 

① Place the clams in a pot, sprinkle with sake and water, cover, steam with sake, and remove from the shells.

②Pour the juice from ①, 200mL of water, and Bonito Soup Stock with Flying Fish into a pot, bring to a boil, then add thin fried fish cut into 1cm pieces and peas and simmer until soft.

③ Return the clams from ① to ②, thicken with potato starch dissolved in water, and place in a bowl and garnish with gray green onions.