Mini pork kimchijimi
[Ingredients (2 serving(s)]
■ Chinese cabbage kimchi…50g
■Pork minced meat…50g
■ Minced green onion ... 5 pieces
A weak flour ... 60g
A potato starch ... 40g
A water…50mL
A egg ... 1 piece
A Bonito Soup Stock with Flying Fish (contents)…1 bags
A Sesame oil ... 1 tbsp
[How to make]
① Cut the Chinese cabbage kimchi into thin strips, and cut the green onions into 3 cm wide pieces.
② Mix the ingredients in A well until there is no powdery consistency, then add ① and minced pork and mix again.
③ Heat sesame oil in a frying pan, drop ② into 4 equal parts, and bake both sides until crispy.
