■ Pork spare ribs…6 pieces

■Water…400mL

■Alcohol…30mL

■ Bonito Soup Stock with Flying Fish…1 bag

■ Salt… 1/2 teaspoon

■Grey-haired green onion...as you like

 

① Add pork spareribs, water, sake, Bonito Soup Stock with Flying Fish, and salt to a pressure cooker and bring to a boil. Remove any scum that appears, cover, and pressurize. (Pressure is applied for 15 minutes, then decompressed after being left to stand naturally.)

② After depressurizing, remove the lid and simmer until the juice is half.

③ Arrange in a bowl and garnish with green onions if you like.

 

* Instead of using a pressure cooker, you can cover the pot with a lid (with a lid) and simmer over low heat for 25-30 minutes.