■ Sliced ​​pork...80g

■ Bonito Soup Stock with Flying Fish (contents) … 1 bag(s)

■Pepper…a little

■Onion (medium)…1/4 piece

■ Egg ... 2

■ Kikurage mushrooms…3g (about 12 pieces)

■ Salad oil ... 1 tablespoon

 

① Cut the thinly sliced ​​pork into bite-sized pieces and season with 1/2 bag of Bonito Soup Stock with Flying Fish and pepper. Cut the onion into wedges.

② Break the eggs, add 1/2 bag of Bonito Soup Stock with Flying Fish and mix well.

③ Heat salad oil in a frying pan, fry ② and take it out. Next, add ① and jellyfish to the frying pan and fry until cooked. Add the egg back and mix once.