Pickled cucumbers and long yam
[Ingredients (2 serving(s)]
■ Cucumber ... 1 piece
■ long yam ... 100g
■ Bonito Soup Stock with Flying Fish (contents) … 1 bag(s)
[How to make]
① Cut cucumbers and long yam into bite-size chunks.
② Put the contents of ① and Bonito Soup Stock with Flying Fish into a plastic bag, mix well, remove the air and tie the mouth.
③ Chill in the refrigerator for about 2 hours.