■ Rice…2 go

■ Water ... 2 cups

■ Bonito Soup Stock with Flying Fish…2 bag

■ Boiled bamboo shoots…1

■ Deep-fried tofu... 1/2 piece

 

① Wash the rice and add 2 cups of water.

② Cut the bamboo shoots into thin slices of about 5 mm.

③ Cut the fried tofu into thin slices of about 5mm in the same way as the bamboo shoots.

④ Add ② and ③ and Bonito Soup Stock with Flying Fish to the rice cooker and cook.