[Ingredients (for 3 go)]
■ Rice…3 go
■ Water ... 3 cups
■ Bonito Soup Stock with Flying Fish…2 bag
■ Umeboshi ... 2 pieces
■ Shiso... 10 pieces
■ Sesame ... Appropriate amount

[How to make]
① Wash the rice and soak it in 3 cups of water.
② Finely chop the umeboshi. Shred the shiso.
③Put the umeboshi and Bonito Soup Stock with Flying Fish into the rice cooker and turn it on.
④ When the rice is cooked, remove the dashi pack and mix in the perilla and sesame seeds.