Agodashi-flavored fried potatoes
[Materials (easy-to-make amount)]
■Potatoes (medium)…6 pieces
■ Garlic (grated) ... 1 piece
■Corn (frozen)…1/2 cup
■ Minced green onion ... 4 pieces
■ Red pepper (sliced into rounds) ... 1 piece
■ Frying oil…appropriate amount
A Bonito Soup Stock with Flying Fish (contents)…1 bag
A Coarsely ground black pepper...a little
[How to make]
① Cut the green onion into small pieces.
②Wash the potatoes thoroughly (use with the skin on), cut into large bite-sized pieces, and heat in the microwave until soft.
③ Heat oil in a frying pan (180℃) and fry the potatoes from ② until golden brown.
④Leave a small amount of oil in the frying pan from ③, add garlic and chili peppers, and stir-fry the corn until it becomes fragrant. Add the potatoes from ③ here and season with A. To finish, add the all-purpose green onions from ① and mix to complete.
