■Water…600mL

■ Bonito Soup Stock with Flying Fish…1 bag

■ Dried wakame seaweed…4g

■ Long green onion ... 1/2

■Salt/pepper…a little

■ Sesame oil ... 1 teaspoon

■White sesame…1 teaspoon

 

① Cut the green onion into 5 cm wide fine strips.

②Put water and Bonito Soup Stock with Flying Fish in a pot and heat. When it boils, add the dried wakame seaweed and green onion from ① and simmer for 3 minutes. Remove the dashi pack, season with salt and pepper, and add sesame oil and white sesame seeds.