■Onion…1/2 piece

■ Mushrooms ... 5 to 6 pieces

■ King oyster mushroom (medium) … 1 piece

■Shimeji...1/2 bunch

■ Wheat flour…3 tablespoons

■ Butter…20g

■Water…300mL

■Milk…300mL

■ Bonito Soup Stock with Flying Fish…1 bag

■ Salt ... a pinch

■Black pepper…a little

■ Parsley (finely chopped)…as needed

 

① Slice the onion and mushrooms thinly. Divide the shimeji mushrooms into florets. Cut the king king mushroom into strips.

② put butter in a pot and put it on fire, and when it melts, add ① and fry it. When the ingredients become tender, add flour and fry until the powderiness disappears.

③ Add water and Bonito Soup Stock with Flying Fish to ② and simmer for about 5 minutes while stirring, then remove the dashi pack. Add milk and bring to a boil, season with salt and black pepper and serve in a bowl. Finish by garnishing with parsley.