■Potatoes…4-5 pieces (550g)

■Onion…1/2 piece

■Corn…60g

Mixed minced meat…150g

■ Milk ... 3 tablespoons

■Bread crumbs…20g

■ Bonito Soup Stock with Flying Fish (contents) … 2 bag(s)

■ Salad oil ... 1 tablespoon

■ Chopped parsley...as desired

[How to make]

① Dry roast the bread crumbs in a frying pan until golden brown. 

② Boil the potatoes, mash them while still hot, and mix with the milk. 

③ Finely chop the onion. Heat salad oil in a frying pan, add minced meat, onion, corn, and contents of Bonito Soup Stock with Flying Fish, and stir-fry until minced meat is cooked through.

④ Mix the potatoes from ② with ③, place on a heat-resistant plate, sprinkle with the breadcrumbs from ①, and bake in an oven preheated to 200℃ for about 10 minutes. Finish by sprinkling with parsley if you like.