■Water…700mL

■ Bonito Soup Stock with Flying Fish…2 bag

■ Salt... 1 teaspoon

■ Garlic…1 clove

■Carrot…1/4 piece

■Onion…1/4 piece

■ Bean sprouts…60g

■ Whole corn…30g

■Minced pork…50g

■ Sesame oil ... 1 tablespoon

■Salt and pepper…appropriate amount

■Chinese noodles…2 bags

■ Butter…20g

■ Ingredients of your choice (chopped scallions, char siu pork, boiled eggs, etc.)…appropriate amount

①Pour water and Bonito Soup Stock with Flying Fish into a pot, heat, bring to a boil, then reduce the heat to medium and simmer for about 3 minutes, then remove the dashi pack and season with salt.

② Finely chop the garlic. Dice the carrots and thinly slice the onion.

③ Heat sesame oil in a frying pan, add garlic and stir-fry. When the aroma comes out, add minced pork and stir-fry until cooked through. Add carrots and onions to this, stir-fry briefly, then add bean sprouts and whole corn and season with salt and pepper.

④ Boil the Chinese noodles in plenty of hot water for the time indicated on the label and place in a bowl. Garnish with your favorite toppings such as the soup from ①, butter, and chopped green onions.