Fried Rice

■Warm rice…4 servings (approx. 600g)
■ Char siu...80g
■ Green onion ... 20g
■ Egg ... 2
■ Salad oil ... 1 tablespoon
■ Bonito Soup Stock with Flying Fish (contents) … 2 bag(s)
■ Sesame oil ... 1 tablespoon

《Crab paste》

■ Crab meat

(Canned crab or even crab can be substituted)…80g

■Water…400mL

■ Bonito Soup Stock with Flying Fish…1 bag

■ Soy sauce... 1 tablespoon

■ Sake…1 tbsp

■ Mirin…1 tbsp

■ Potato starch dissolved in water…2 tablespoons water, 2 tablespoons potato starch

[How to make]

① Finely chop the chashu. Cut the green onions into small pieces. Beat the eggs.

②Pour salad oil into a frying pan, add eggs and fry lightly. Add chashu pork, green onions (reserve a small amount for garnishing), and rice and stir fry again. Add the contents of Bonito Soup Stock with Flying Fish for seasoning and mix. Add sesame oil for flavor, stir-fry quickly, and serve in a bowl.

③Pour water and Bonito Soup Stock with Flying Fish into a pot, heat, bring to a boil, then reduce heat to medium and simmer for about 3 minutes, then remove the dashi pack. Add soy sauce, sake, mirin, and crab, bring to a boil, then thicken with water-soluble potato starch.

④Pour the crab paste from ③ onto ② and garnish with green onions on top.