Green Perilla Flavored Chicken Nuggets
[Ingredients (4 serving(s)]
■ Chicken breast (without skin)…300g
■ Aojiso ... 5 pieces
■ Garlic…2 clove
■ Baby cheese ... 4 pieces
■ Flour…50g
■ Egg ... 1
■Mayonnaise…20g
■Black pepper…a little
■ Bonito Soup Stock with Flying Fish (contents) … 1 bag(s)
■ Frying oil…appropriate amount
■ Aojiso ... 5 pieces
■ Garlic…2 clove
■ Baby cheese ... 4 pieces
■ Flour…50g
■ Egg ... 1
■Mayonnaise…20g
■Black pepper…a little
■ Bonito Soup Stock with Flying Fish (contents) … 1 bag(s)
■ Frying oil…appropriate amount
[How to make]
① Put garlic and shiso into a food processor and finely chop. Add chicken breast and mince roughly. (You can also chop finely with a knife.)
② Transfer ① to a bowl, add flour, beaten egg, mayonnaise, black pepper, and the contents of Bonito Soup Stock with Flying Fish and knead well. Add baby cheese cut into small dice and mix.
③ Heat the frying oil, drop ② into the oil while rounding it with a spoon, and fry it well.
