■ Glutinous rice…2 go

■Water and dried shiitake mushroom juice…300mL

■ Bonito Soup Stock with Flying Fish…2 bag

■ Bamboo shoots (with bitterness removed)…80g

■ Dried shiitake mushrooms (soaked in water)...4

■ Carrots ... 1/3 pieces

■ Pork belly (lump)…100g

■ Quail eggs ... 5 pieces

■ Sugar…1 tsp

■ Sake…1 tbsp

■ Sesame oil ... 1 tablespoon

 

① Roughly chop the dried shiitake mushrooms and bamboo shoots. Cut the carrots into strips. Cut the pork belly into cubes.

② Put the polished glutinous rice, water and rehydrated shiitake mushrooms, Bonito Soup Stock with Flying Fish, ①, quail eggs, sugar, and sake in a rice cooker and cook.

③When ② is cooked, let it steam for about 10 minutes, then remove the dashi pack, add sesame oil and mix.