Mixed-vegetable tempura
[Ingredients (4 serving(s)]
■ Tempura flour…100g
■Water…180mL
■Onion…1 pieces
■ Carrots ... 1/2 pieces
■ Versatile green onions ... 2 to 3
■Sakura shrimp…30g
■ Bonito Soup Stock with Flying Fish (contents) … 1 bag(s)
■ Frying oil…appropriate amount
[How to make]
① Slice the onion thinly. Cut the carrots into strips. Cut the green onion into small pieces.
② Mix tempura flour with water, add ①, Sakura shrimp, and contents of Bonito Soup Stock with Flying Fish and mix.
③ Heat the frying oil and set it to medium heat, then scoop up an appropriate amount of ② with a ladle and put it in the oil. It's complete when it's well-colored and crispy.
② Mix tempura flour with water, add ①, Sakura shrimp, and contents of Bonito Soup Stock with Flying Fish and mix.
③ Heat the frying oil and set it to medium heat, then scoop up an appropriate amount of ② with a ladle and put it in the oil. It's complete when it's well-colored and crispy.
