Tomato egg soup
[Ingredients (4 serving(s)]
■Water…600mL
■ Tomatoes ... 1
■Onion…1/4 piece
■ Bacon…80g
■ Egg ... 1
■ Bonito Soup Stock with Flying Fish…1 bag
■ Parsley ... a little
■Salt and pepper…a little
[How to make]
① Slice the onion thinly, roughly chop the tomatoes, and cut the bacon into 1cm wide pieces.
②Pour water and Bonito Soup Stock with Flying Fish into a pot, bring to a boil, then reduce the heat to medium and simmer for 3 to 4 minutes, then remove the dashi pack.
③ Add ① to ② and simmer. Once the ingredients are cooked, adjust the taste with salt and pepper, and add the beaten egg. Finish by sprinkling with chopped parsley.
■Water…600mL
■ Tomatoes ... 1
■Onion…1/4 piece
■ Bacon…80g
■ Egg ... 1
■ Bonito Soup Stock with Flying Fish…1 bag
■ Parsley ... a little
■Salt and pepper…a little
[How to make]
① Slice the onion thinly, roughly chop the tomatoes, and cut the bacon into 1cm wide pieces.
②Pour water and Bonito Soup Stock with Flying Fish into a pot, bring to a boil, then reduce the heat to medium and simmer for 3 to 4 minutes, then remove the dashi pack.
③ Add ① to ② and simmer. Once the ingredients are cooked, adjust the taste with salt and pepper, and add the beaten egg. Finish by sprinkling with chopped parsley.
