■ Chicken thigh meat ... 2 pieces

■ Wieners…10

■ Sweet potato ... 1 stick

■ Lotus root…100g

■ Mini tomatoes ... 10 pieces

■ Mushrooms ... 1 pack

■ Paprika (yellow) ... 1 piece

■ Broccoli ... 1/2 head

■ Garlic…3 clove

■Olive oil…50mL

■ Bonito Soup Stock with Flying Fish (contents) … 3 bag(s)

■ Black pepper ... Appropriate amount

■ Salt ... a little

■ Rosemary ... a little

① Preheat the oven to 170℃.

②Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.

③ Cut the sausage in half diagonally.

④Cut the sweet potato and lotus root into large bite-sized pieces and parboil them.

⑤ Remove the stems from the cherry tomatoes and cut them in half. Also cut the mushrooms in half. Cut the bell pepper into 1cm-wide strips, divide the broccoli into florets, and thinly slice the garlic.

⑥ Spread a baking sheet on a baking sheet, arrange the ingredients from ② to ⑤ in a colorful manner, sprinkle with the contents of Bonito Soup Stock with Flying Fish, black pepper, and rosemary, sprinkle evenly with olive oil, and bake in the oven at 170℃ for 20 to 30 minutes. bake.

★Try it with your favorite ingredients♪