■ Minced pork…150g

■ Chinese chives... 1/2 bunch

■ Garlic (finely chopped)…1/2 clove

■ Ginger (grated) ... a little

■ Chili pepper (sliced ​​into rounds) ... 1 piece

■ Bonito Soup Stock with Flying Fish (contents) … 2 bag(s)

■ Salad oil ... a little

■ Minced green onion ... 1 pieces

■ Ramen noodles ... 2 balls

■ Seasoned seaweed ... 4 piece(s)

■ Egg ... 2

 

①Chop the chives into 5mm pieces. Cut all-purpose green onions into small pieces.

②Heat the salad oil in a frying pan, add the garlic, ginger, and chili pepper and stir-fry. When the aroma comes out, add the minced pork, 2/3 of the chives (reserve the remaining chives for topping), the contents of 1 bag of Bonito Soup Stock with Flying Fish, Add soy sauce and sugar and stir-fry until the minced pork is heated through.

③ Boil the ramen noodles according to the instructions on the package, drain the water, serve in a bowl, and sprinkle with the contents of the remaining 1 bag of Bonito Soup Stock with Flying Fish.

④Place the remaining chives, green onions, seasoned seaweed cut into 1cm widths, and egg yolk on top of the noodles from ③. Stir well and enjoy!