Agodashi de Asparagus roll
[Ingredients (1 serving(s)]
■ Asparagus ... 3 sticks
■ Pork belly... 3 slices
■ Bonito Soup Stock with Flying Fish (contents)…1-2 teaspoons
[How to make]
① Spread the pork belly and sprinkle the contents of Bonito Soup Stock with Flying Fish evenly on one side. Wash the asparagus with water.
*Do not pre-boil the asparagus, use it raw.
②Wrap the pork belly around the asparagus, with the side sprinkled with Bonito Soup Stock with Flying Fish facing inside.
③ Put ② on the grill and bake for about 10 minutes on medium heat.
*The time is a guideline, so adjust it while checking the doneness on the way.
④ Place ③ on a plate and serve.
*If the taste is bland, you can sprinkle Bonito Soup Stock with Flying Fish as is and enjoy.